Schmidt’s is a custom exempt State inspected meat-processing plant. Schmidt’s butchers four days a week, Monday – Thursday. To schedule an appointment, please call 507-232-3438.
For beef, we offer cutting for whole, half, front quarter, hind quarter and split-sides. For pork, we custom cut whole or halves. We cut to your specifications based on your Cutting Instruction Sheet. You can complete and submit your cutting instructions online (click here) or call us to take them over the phone. All Cutting Instructions must be received when the animal is accepted. Please submit the instructions online or call 507-232-3438.
Farmers Only – when you have an animal scheduled, please submit an Animal Distribution form by clicking on the Animal Distribution Form button below. Identify the recipients of the animal and what portion they are receiving and hit submit.
Due to a significant decrease in the markets for beef hides, along with bone meal, fat, oil and grease, our waste disposal fee is now $16.00 per beef and $4.00 per hog