Schmidt’s is a custom exempt State inspected meat-processing plant. To schedule a slaughter appointment, please call 507-232-3438.
For pork, we custom cut whole or halves. We cut to your specifications based on your Cutting Instructions. See important cutting instruction information below.
For beef, we custom cut whole, half, front quarter, hind quarter and split-sides. We cut to your specifications based on your Cutting Instructions. See important cutting instruction information below.
Important Cutting Instruction Information:
Due to our staffing shortage and the time needed to take cutting instructions over the phone, we ask that you submit your instructions online. If you do not have access or cannot complete and submit for any reason, you can give us a call at 507-232-3438.
Due Dates:
Cutting instructions for hogs are due the Friday of the same week the hog is being butchered.
Since we age beef 10 – 14 days, cutting instructions for beef are due the Friday of the following week the beef is being butchered.
NEW – if we do not receive the Cutting Instructions by the due date, we WILL NOT call you to get them. Instead, we will cut your hog or beef with “standard” specifications.
Farmers Only – when you have an animal scheduled, please submit an Animal Distribution form by clicking on the Animal Distribution Form button below. Identify the recipients of the animal and what portion they are receiving and hit submit.
Due to a significant decrease in the markets for bone meal, fat, oil and grease, our waste disposal fee is now $10.00 per hog and $20.00 per beef.
Whole
Half
Quarter
$45.00
$22.50
N/A
$80.00
$40.00
$20.00
Prices are subject to change without notice. Please inquire about prices at the time of your order.
