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Buying by the quarter is the best way to save on your meat budget and still enjoy all your favorite cuts of beef.
Value Priced – Save $80 or more vs. buying individual cuts over-the-counter.
USDA Choice Beef – all cuts are CHOICE. The quality is excellent, same as those in our fresh meat cases.
Start Weight – approximately 105#
| Cuts & Quantity | |
|---|---|
| T-Bone* Steak | 14 to 16 @ 1" thick |
| Sirloin Steak | 10 to 12 @ 1" thick |
| Round Steak (or Cube Steak or Round Roasts) | 14 to 15 pounds |
| Sirloin Tip Roast | 2 @ 3-1/2 pounds each |
| Ground Beef | approximately 50 pounds |
Start Weight – approximately 115#
| Cuts | Quantity |
|---|---|
| Ribeye Steak (or Rib Roast) | 14 to 16 @ 1" thick |
| Chuck Roast | 3 to 4 @ 2-1/2 pounds each |
| Arm Roast | 6 to 7 @ 2-1/2 pounds each |
| Ground Beef | approximately 55 pounds |
Start Weight – approximately 110#
| Cuts & Quantity | |
|---|---|
| T-Bone* Steak | 6 to 8 @ 1" thick |
| Sirloin Steak | 5 to 6 @ 1" thick |
| Ribeye Steak | 6 to 8 @ 1" thick |
| Round Steak (or Cube Steak or Round Roasts) | 7 to 8 pounds |
| Chuck Roast | 2 to 3 @ 2-1/2 pounds each |
| Arm Roast | 3 to 4 @ 2-1/2 pounds each |
| Sirloin Tip Roast | 1 @ 3-1/2 pounds each |
| Ground Beef | approximately 55 pounds |
