BUNDLES

Meat Bundle #1

Average Weight: 57#

Sirloin Steaks: 8-10 1″ thick
Ground Beef: 15# lean frozen
Bone-in Pork Loin: 18 – 1″ chops; 6 Country Style Ribs & 1 – 4# roast
Original Brats: 6#

Meat Bundle #2

Average Weight: 91#

Sirloin Steaks: 8-10 1″ thick
Sirloin Tip Roasts: 2 @ 3.5# each
Ground Beef: 30# frozen lean
Boneless Pork Loin: 8-12 butterfly chops
Bone-in Pork Loin: 18 – 1″ chops; 6 Country Style Ribs & 1 – 4# roast
Original Brats: 6#

Pork Bundle

Average Weight: 60#

• Bone In Pork Loin:
  approximately 18 chops – 1″ thick
• 6 Country Style Ribs
• 1-4# Roast
• Bone In Pork Shoulder:
  Roast – average of 8#
  or 4 pork steaks – 5/8″ thick & 1 roast
• Bacon (Original only) – 6#
• Whole Ham – average 18#
• Sausage – 6# (no substitutions)
  Maximum of 2 choices of the following:
  Original Brats – packages of 6
  Italian Sausage – 1# packages
  Seasoned  Ground Pork – 1# packages
  Unseasoned Ground Pork – 1# packages

Grill Bundle

Ribeyes: 8 – 12 oz. steaks (2 per package)
New York Strips : 8 – 8 oz. steaks
Ground Beef: 15# frozen lean