Schmidt’s is a custom exempt State inspected meat-processing plant. Schmidt’s butchers four days a week, Monday – Thursday. To schedule an appointment, please call 507-232-3438. Please bring the attached Animal Distribution Form along with the animal identifying the recipients of the product. If necessary, we can pick up your animal for a fee. We do require the animals to be penned and that there is easy access for backing in a truck and trailer.
For beef, we offer cutting for whole, half, front quarter, hind quarter and split-sides. For pork, we custom cut whole or halves. We cut to your specifications based on the attached Cutting Instruction Sheet (see specific instructions sheets below). All Instruction Sheets must be received when the animal is accepted. Please bring the instructions with the animal, fax to 507-232-3408 or call 507-232-3438.